What is Rouge de Bordeaux flour?
Rouge de Bordeaux flour is a hard red winter wheat flour that originated in France's Bordeaux region and predates . It has a nutty flavor and can be used in many baked goods. Which is healthier, red wheat or white wheat? The dietary fiber present in hard red winter wheat grains is high. This promotes digestive health and helps manage blood sugar levels. The protein content, when compared to white wheat, is relatively higher. This makes it suitable for making protein-rich diets.
Characteristics:
Flavor: Rich, nutty flavor with notes of cinnamon and baking spice
Protein: Around 15% protein
Wheat parts: Contains the bran, germ, and endosperm. Nothing is removed.
Color: Dark amber or dark golden
How should Rouge de Bordeaux flour be used?
Artisan breads, Brownies, Cookies, Muffins, Pizza, Pretzels, and Yeasted rolls.
History: A favorite of French bakers for generations and Used in the original baguette.
How does Rouge de Bordeaux hard red winter wheat compare to Turkey Red, another hard red winter wheat?
While both Rouge de Bordeaux and Turkey Red are considered hard red winter wheats, the main difference lies in their flavor profile, with Rouge de Bordeaux having a stronger, more pronounced baking spice and floral aroma compared to Turkey Red, which has a richer, more complex earthy taste; additionally, Rouge de Bordeaux tends to produce a tighter dough due to its higher gluten content, making it beneficial for sourdough breads, while Turkey Red is a good all-purpose bread wheat with a slightly softer texture.
How should Turkey Red flour be used?
Bread: Turkey red flour can be used in sourdough and yeast breads, enriched breads, and flat breads.
Pastries: Turkey red flour can be used to make muffins, cookies, and scones.
All-purpose flour: Turkey red flour can be sifted to make a flour similar to all-purpose flour.
Why should I buy?
Health benefits
February 1, 2025
Research by Dan Campbell